In this 4th episode of the web series Taste, Chef Mikko Reyes shares about his first few months of experience being the head chef of The Hungry Hound and Niner Ichi Nana. Dating back to last year December when he started, being traditional in taste yet unique in presentation is how he describes his way of cooking. With that, people are becoming more knowledgeable and familiar with their palettes. Come to know this chef and his perspective about food and taste by how he presents his works of art.
Source: The Fat Kid Inside
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