It’s definitely a farm to cup situation. Kalsada Coffee aims to bring farmers’ locally grown coffee to the market. Long before Starbucks, Philippine coffee made its way to a market in Seattle during the 1900’s. As much as possible, Kalsada Coffee strives in transparency to cater the specialty coffee. Opening the consumers to a window of knowledge of where their coffee came from and its littlest essential details. Follow the kalsada or road to local coffee ventures by watching the video above.
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